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BLACK FOREST ESPRESSO
Ingredients
1 fresh, strong espresso
4 cl Scheibel PREMIUMplus Ginger-Royal
2 cl vodka, unaged (e.g. "Absolut Vodka")
1 cl vanilla syrup (e.g. "Giffard")
Preparation
Shake vigorously in a shaker with plenty of ice for approx. 15 seconds until creamy. Strain through a fine sieve into a champagne bowl/coupette. Garnish with 3 espresso beans.
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