Exclusive products thanks to manual work
Family tradition since 1921
Burnt in Germany
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ROUGE WINTER SPRITZ
Ingredients
5 cl Scheibel LUUY ROUGE
2 cl fresh, slightly tart orange juice
1.5 cl Falernum
Soda to fill up
Fill a wine glass with ice cubes and pour in LUUY Rouge, orange juice and falernum. Stir briefly, then top up with soda and mix gently to retain the carbonation.
Garnish with a thin slice of orange and a small sprig of fresh rosemary.
Products required for this
NEW
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