NOIR & SPICE

Ingredients

5 cl Scheibel LUUY NOIR

2 cl Woodka One Touch

1 cl cinnamon syrup

0.5 cl fresh lemon juice

1 dash Angostura Bitter

Orange zest (for flavoring & garnishing)

Stir all the ingredients in a mixing glass over ice until the flavors blend harmoniously. Then strain over a large ice cube (or several small ones) into a pre-chilled tumbler glass.
Squeeze a fresh orange zest over the glass to release the essential oils and add to the glass as a garnish. Optionally, a dried orange slice or a cinnamon stick can be added to emphasize the wintry character.

Products required for this

NEW
from 19,95 

( 39,90  / l )