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Family tradition since 1921
Burnt in Germany
5 cl Scheibel LUUY NOIR
2 cl Woodka One Touch
1 cl cinnamon syrup
0.5 cl fresh lemon juice
1 dash Angostura Bitter
Orange zest (for flavoring & garnishing)
Stir all the ingredients in a mixing glass over ice until the flavors blend harmoniously. Then strain over a large ice cube (or several small ones) into a pre-chilled tumbler glass.
Squeeze a fresh orange zest over the glass to release the essential oils and add to the glass as a garnish. Optionally, a dried orange slice or a cinnamon stick can be added to emphasize the wintry character.