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Family tradition since 1921
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NEGRONI NOIR
Ingredients
3 cl Scheibel LUUY NOIR
1 cl bourbon whiskey (e.g. Woodford Reserve)
2.5 cl Campari
2.5 cl white vermouth (e.g. Lillet Blanc)
Place all the ingredients in a mixing glass/beaker and stir thoroughly with plenty of ice for approx. 30 seconds. Using a sieve, strain into a pre-cooled tumbler onto a large ice ball. Garnish with a lemon twist.
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