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GINGER STICKS
Ingredients
5 cl Scheibel PREMIUMplus Ginger-Royal
1 cl clear cocoa liqueur (e.g. from "Tempus Fugit")
2 dash cocoa bitters
Preparation
Chill in a mixing glass with plenty of ice for approx. 30 seconds. Strain through a fine sieve into a martini glass.
Products required for this
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