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Family tradition since 1921
Burnt in Germany
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HOT LUUY
Ingredients
4,5 cl Scheibel LUUY D’OR
20 cl cloudy pear juice
1 cl sugar syrup
1 pinch of cinnamon
1 flake of butter
Heat the juice with the cinnamon and pour into a heat-resistant glass. Pour in the LUUY d'Or and stir. Garnish with a flake of butter and nutmeg.
Products required for this
NEW
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