Exclusive products thanks to manual work
Family tradition since 1921
Burnt in Germany
Opening hours
BLUEBERRY WINTERLAND
Ingredients
4 cl Scheibel LUUY NOIR
1 cl Amaretto (e.g. Disaronno)
2 cl red port wine
3 cl freshly squeezed lemon juice
1 cl cinnamon syrup (e.g. Giffard)
1 whole, fresh egg white
Place all the ingredients in a shaker and shake thoroughly with plenty of ice until double cold. Using a coarse and fine sieve, strain into a pre-chilled tumbler onto a large ice cube. Garnish with a blueberry skewer with powdered sugar.
Products required for this
NEW
Further recommendations
