BLACK FOREST NEGRONI

Ingredients

3 cl Scheibel LUUY D’OR

3 cl Scheibel PREMIUMplus Altes Pflümle

3 cl dark rum (e.g. Goslings Black Seal)

2 dash plum bitters

Preparation

Stir in a mixing glass with plenty of ice for approx. 30 seconds. Strain through a fine sieve into a martini tip (tumbler on an ice ball). Splash with an orange twist.

Garnish: Orange twist

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