Nose: pronounced notes of the whole Williams pear on the nose
Taste: on the palate, the bowl of Williams pear first appears, then come to light citrus nuances and later the moussige pulp
finish: subtle tones of red pepper
Golden yellow, tree-ripened Williams Christ pears from the Rhone valley, which are gutted before macerating.
Tastes great with pear tart, apple strudel and cheese dishes.
Serving: 16-18 ° C
Alcohol content: 40% Vol.