Nose: rich, sweet apricot and almond notes in the nose
Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamom
finish: beautiful volume, delicate bittertöne and dark caramel in the finish
The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to a liqueur.
Served with ice cubes or topped up with sparkling wine or tonic in the large Scheibel ghost swivel - a perfect welcome for your guests.
Serving: 13-15 ° C
Alcohol content: 22% Vol. - Liqueur