The secret of how to get 22 carat gold into the bottle is something we gladly share with you: mature fruits are distilled twice over gold-plated plates in the "new era" distillery. Thus, the fires are then "welcomed" by a golden carpel in the world. Scheibel Auria, that's what we call this procedure. The secret behind it: The gold activates and harmonizes the aromas and thus acts as a "natural flavor enhancer". The result of this unique firing process are filigree and multi-faceted spirits.