The ghost makers of our Finesse product line have a totally different view on that. With their motto "more is more" they definitely hit the bull's eye. We will tell you how they do that: The fruit sweetening that is usually lost through distillation is given back to these products with opulent fruit extracts. A fruit extract is obtained by planting eg Williams pears with Williams brandy (maceration). The "Vermählung" of these fruit extracts with the distillate makes the finesse. It produces particularly fruity, perfect and round spirits, which make the richness of nature with all levels of meaning experience.