Rare and rare fruits make unique primary aromas for the products of the Alte Zeit line. The particularly gentle fermentation and distillation over wood fire attracts the strikingly versatile secondary aromas. The unusually long maturity of the Alte Zeit products produces Tertiary aromas that are unique in taste and aftertaste. These fires have one thing in common in terms of taste and texture: they are original and idiosyncratic. To create such a brand requires something more: more volume, more fruit, longer ripening time and above all, more time. Good needs time. Old Time - DNA: Idiosyncratic.